Superoxide Dismutase
IDENTITYLatin name: Rosa roxbunghii
SPECIFICATIONNatural plant extraction
Enzymes
Flavor Enzyme
- 40,000u/g
- Remove the bitterness
- Hydrolyzing flavor improvement
- Non-ETO, Non-irradiated, Preservative Free
Specification, availability, and regulatory suitability are confirmed for each project.
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